- Can of Refried Beans
- Lipton Package of Spanish Rice
- Cheddar Cheese
- Tortillas
- Sour Cream, Guacamole, whatever you like!
Chicken Recipe: - 2 skinless, boneless chicken breast halves
- 1 (4 ounce) can tomato sauce
- 1/4 cup salsa
- 1 (1.25 ounce) package taco seasoning mix
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- hot sauce to taste
- Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
- With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Make the chicken, heat up the beans, make up the rice packet...layer beans, rice, chicken and cheese in a tortilla, top with sour cream or whatever you like. (Makes 4 BIG burritos...but you can likely get more if you're less of a pig than we are!)
4 comments:
Oooo, sounds yummy!
I made these last week and everyone loved them. It was easy and they were so yummy!
I made these with brown rice instead of Lipton spanish rice (less salt and better for you!) and also used whole grain tortillas, instead of the white ones. Makes a pretty nutritious burrito but you still feel like you're indulging a bit!
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